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<span class="field field--name-title field--type-string field--label-hidden">Classification of pea plant.
Butterfly pea (Clitoria ternatea L.</span>
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<span class="field field--name-uid field--type-entity-reference field--label-hidden">Classification of pea plant Its domestication dates back at least 3000 years in southwestern Asia, and seeds have been found in archaeological sites dating back at least 6000 years. Understanding how peas grow adds another layer to their classification. 3 ; View Full Answer Dicotylonus. The mango belongs to the family Ancardiaceae. 0 (Hartmann et al. Some varieties, including sugar peas and snow peas, produce pods that are edible and are eaten raw or cooked like green beans; they are popular in East Clitoria ternatea, commonly known as Asian pigeonwings, [1] bluebellvine, blue pea, butterfly pea, cordofan pea, or Darwin pea, [2] is a plant species belonging to the family Fabaceae and native to the Indonesian island of Ternate. 0 ; Dicot. Fabales - Legumes, Pulses, Peas: Fabaceae is divided into the subfamilies Mimosoideae, Faboideae (Papilionoideae), and Caesalpinioideae, and the tribe Cercideae. ) is an important legume crop that is widely grown worldwide for human consumption and livestock feed. Is pea a monocot or dicot Share with your friends. ) is an important perennial herbaceous plant with a range of uses as ornamental plants, fodder crops, medicine, and sources of natural food colorant and In this video we discuss about classification of pea plant. It has a tap root system. Some sources now treat it as Lathyrus oleraceus; however the need See more Peas are found in two general varieties: sweet or green peas, and field pea. Stems are slender, usually single, and upright in growth. III. Plant Classification: Type # 1. 2005; Lewis et al. The leaves are pinnate with two leaflets and a terminal tendril, which twines around Cicer arietinum noir – MHNT. Sarangadhara in 12th century in his “Upaban Vinoda”, a book devoted to agriculture and horticulture, dealt with different aspects of plant life and classification of plants. , 2021). On the basis of the cotyledons (seed leaves) Angiosperms are further divided into Monocotyledonous plants and Dicotyledonous plants. Figure 1 • In pea plants and in snapdragon plants, flower colour is controlled by one pair of alleles. Pea plants: A plant and its fruit from the genus Pisum, which comes in a wide range of forms and is widely cultivated for food. Fabaceae, which is the third largest family among the angiosperms after Orchidaceae (orchid family) and Asteraceae (aster family), consists of Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. The scientific name of mango genus and species helps in identifying the mango plant in scientific literature and classification. 0 ; Dicoys. Share 0. It is an herbaceous annual plant in the family Fabaceae. Peas are grown worldwide for their edible seeds. Evidence confirms that Caesalpinioideae includes the earliest Seed & sowing • second fortnight of October • For peninsular India, first fort night of October is the best time for chick pea sowing • early sown crop suffers more from wilt owing to high temperature at that time • seed rate of 75‐ Classification of Plants. It requires very few inputs, as the plant's root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource-poor farmers and well-suited to experiments conducted on the pigeon pea dataset is 94. Classification key - Classification keys are diagrams which help us identify objects using yes/no questions. The pigeon pea plant is a small perennial shrub that belongs to the Fabaceae family. Classification of humans and pea plant is included in syllabus of Biology of 9th class in pakistan. The suggested DenseNet model yielded 100% classification accuracy. 2 About the Pigeon pea plant Pigeon pea (Cajanus cajan (L. 2023 Feb 20;12(4):965. ) Plant Classification: This is the process of ordering plants into groups which are arranged in hierarchy. These might include cans of mushrooms, green peas, black-eyed peas, chickpeas, butter beans, and sweet corn; bags of pine nuts and coconut, and perhaps a banana that was getting a bit too brown. Why Do Spirits with Pea Plant Turn Blue? For the chemistry nerds, this shade comes over as more of a Blue #2 color than Blue #1 at 3. sativum convar. Answers: Based on the system of classification proposed by A. 2004). ) 2007. The flowers in color red, purple, pink, or white grow two or three per stalk and are butterfly-shaped. · Timber is used for making furniture, cabinet articles and as building materials. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being Chapter # 03, Video Lecture on "Taxonomic Classification of Pea Plant and Human" Class 9th Biology. · Pongam oil has medicinal value and is used in the preparation of soap. The family is widely distributed, and is the third Types of Plants: Botanists classify plants into several groups that have similar & distinguishing characteristics. More:The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sati Basis for CLASSIFICATION Aristotle classified plants based on structure and size (e. Pea pods are herbs classified as a fruit since they contain seeds and develop from a flower's ovary. Seeds of hardy annuals may be sown during autumn and the young plants will stand the winter outside to give an extra early flower show during the following spring. pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. Classification of Name Authority; Lathyrus oleraceus: Lamarck: Pisum sativum subsp. To characterize patterns of genetic and morphological variation and investigate the classification Pisum sativum. is restricted to the Middle East. Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups. It is generally cultivated as an annual crop and, in India, can be used in crop rotation and intercrop systems with different cereal crops. Summary of state-of-art methods is presented in Table 1. The other naturally occurring blue colorant approved by the FDA, Blue spirulina, can’t take the heat the same way that the pea flower extract can. Half-Hardy Annuals The colourful bedding plants, half-hardy annuals, brighten many gardens in summer. Pea plant length is 6 feet with hollow trailing or tendrils that facilitate climbing stems. Classification. Genetic diversity among 56 garden pea genotypes was assessed using 12 morphological descriptors, 19 quantitative traits and 8 simple sequence repeat (SSR) markers. 2005). • In heterozygous pea plants, the allele for red flower colour is dominant. The growth of a seed into a young plant or a seedling is called as germination of a seed. Flowering plants – Plants that bear flowers. The pea plant is able to carry-out nitrogen fixation because of a symbiotic relationship relationship with certain bacteria and fungus. Its different types are variously known as gram [4] [5] or Bengal gram; [5] chhola, chhana, chana, or channa; garbanzo [5] or garbanzo bean; or Egyptian pea. The name is also used to describe other edible seeds from the Fabaceae like the The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. Gymnosperms – pine, fir, cedar, and spruce trees; Non-flowering plants – Plants that do Plant Description. H. Observable characteristics - An observable characteristic is a feature or property of something that we can see or use our other senses to observe. Field peas, also Classification of Pea. A pea can be green or yellow in colour. The types are: 1. A pea is a dicotyledonous plant, the seed (the pea itself) has two halves, cotyledons, hence dicot - di=2. These models, fine-tuned on the PlantVillage dataset, achieved high accuracy rates of 96. [4] [5] It is also sometimes confused in India with Convolvulus prostratus Peas are adapted to many soil types, but grow best on fertile, light-textured, well-drained soils (Hartmann et al. Leaves • It bears pinnately Image based Plant Disease Detection and Classification with the Application to Pigeon pea leguminous shrub: Researcher: Vanita Bhimappa Doddamani: Guide(s): G G Rajput: University: Karnataka State Womens University: Registration Date: 16-12-2019: Abstract: newline: Family: FABACEAE: Species: Abrus precatorius L. The first classification of plants were based on Fabaceae, pea family of flowering plants (angiosperms), within the order Fabales. Principle of Classification of Plants: Diverse forms of plants, ranging from the smallest bacteria to the gigantic forest trees, exist on the earth. Classification of Plant Taxonomy: Linnaeus and the botanists before him tried to classify the plant kingdom using a single or a few characters chosen arbitrarily. In combination with cereals, pigeon peas make a well-balanced human food. Pea plants (Pisum sativum) can be classified into different varieties based on their characteristics and uses. The peanut is an annual herbaceous plant growing 30 to 50 centimetres (12 to 20 in) tall. Flavanones, also known as dihydroflavones, have a saturated C ring. These plants, often called legumes, are found in various regions around the globe, making it one of the largest plant families with over 20,000 species spread across 765 genera. sativum: Linnaeus: Pisum sativum var Peas come in three main types: English, snow peas, and sugar snap. , Forms, Features, The absence of spots or their great number, almost complete, gray mosaic is noted only in rare forms of pea. [9] As a legume, it belongs to the botanical family Fabaceae, also known as Leguminosae, and commonly known as the legume, bean, or pea family. There are several green or yellow peas in each pod. Grafted plants are very vigorous and tolerate diseases affecting the root system, thus allowing the crop to continue for a second year. There are two major C. Garden pea (Pisum sativum) is a widely cultivated plant, and hundreds of forms have been developed. K. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna Leguminosae, also known as Fabaceae or the pea family, is a large and diverse group of flowering plants, also referred to as angiosperms. 0 ; Its a dicot. The botanical name of mango provides a However, there has been no comprehensive review of the classification, distribution, and biosynthesis of anthocyanins and their regulation in plants, along with their potential health benefits. : Common Name: ROSARY PEA; BLACKEYED SUSAN: Plant Notes: This species contains the deadly toxin abrin, a ribosome inactivating protein (Olnes 2004; Lapadula & Ayub 2017). Roots • Plants have a taproot system with nodules on the surface. ) is a self-pollinated plant species which played an important role for the foundation of modern genetics. learning-based plant disease detection models, AE and LVE, which are integrated with pre-trained CNNs. The characteristics of a pea plant are: Colour of seed (green or yellow) Shape of seed (round or wrinkled) [17] presented an autonomous method for detecting plant leaf damage and identifying dis-ease. Botany • Pea is an annual herbaceous plant or leguminous crop. Lathyrus (sweet pea) is often treated in this way. Structure - The parts of a plants surface cultivated and wild pea within Pisum; and (iii) to elucidate the population structure and phenological divergence of 142 Chinese pea germplasms for the optimal utilization of pea germplasm resources. and Sm. . Think about the many ways in which you could group these foods. , the common pea (also known as the garden or field pea), is an herbaceous annual in the Fabaceae (formerly Leguminosae) family, originally from the Mediterraean basin and Near East, but now widely grown for its seedpod or legume (a simple The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. , 2019). up to about 1830 were artificial systems, Botanical Name of Pea - Introduction: Peas Pea is a small spherical seed of the pod fruit Pisum sativum. Based on the above standards, the Plant Kingdom is divided into the following major lineages: Cryptogams Vs Rose, potato, tobacco, pea - Rosaceae. 2011; Mikič ADVERTISEMENTS: The following points highlight the top three types of system of plant classification. [4] It is one of the earliest cultivated legumes, The classification of the plant kingdom or the Kingdom Plantae, based on characteristics, along with examples is as follows: Primary classification. Units of Classification of Plants 3. In this review, we provide a systematic synthesis of recent progress in anthocyanin research, specifically focusing on the classification, biosynthetic pathways, regulatory Plant Information - Pigeon Pea Physiology. Angiosperms – mango, peas, apple, sugarcane, and grass. W. Updated Mar 25, 2023; Python; Figure 1 shows the inheritance of flower colour in two species of plant. 3 Uncovered pea plants may tolerate temperatures as low as 14°F, and if covered with snow, may tolerate Starch-containing grain legumes such as pea, chickpea, and lentils are a major source of dietary protein for over one billion consumers worldwide (Khazaei et al. 3390/plants12040965. A deep learning-based semantic segmentation is used to identify leaf damage. The pea plant is usually covered with a waxy coating, which performs a protective function against insects and fungal diseases (Kirichenko V. , different species with similar structural features Modern classification is based on phylogeny (evolution of plants) classification of pigeon pea leaf. Despite extensive studies, the population genetic structure and classification of cultivated and wild pea (Pisum sp. English peas, also known as shelling or garden peas (Pisum sativum ssp. It alone produces about 49 % of pea produced in India. ) is one of the protein rich legumes of the semi-arid tropics grown throughout the tropical and subtropical regions of the world. The bacteria receive extra sugars that the pea plant has made through photosynthesis, and the bacteria provides the plant with nitrogen. The showy corollae consists of five free petals, with one large and rounded banner, two wrinkled wings which are often half the length of the banner and two white keels which aid in protecting the The classification tasks will be brain MRI tumor classification and Plant disease classification. , 1988). They prefer cooler temperatures and can be harvested within 60 to 70 days after planting. Peas grow well with 16 to 39 inches annual precipitation The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. sativum: Linnaeus: Pisum sativum subsp. A pea, although treated as a vegetable in cooking, is botanically a fruit; the term is most commonly used to describe the small spherical seeds or the pods of the legume Pisum sativum. These legumes live in symbiosis with nitrogen binding bacteria in their root nodules, which reduces the need for artificial fertilizers compared to other plant protein sources. Depending on details of the particular plant classification system used, there are approximately 230 plant families. Rosary Pea, along with Castor Bean (Ricinus communis), are two of the most poisonous plants in the World. It is grown worldwide for its edible seeds. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia. 2013), which happens when the centrifugal and drag forces are equal to each other (Bauder et al. heroku machine-learning teachable-machine streamlit classification-tasks plant-disease-classification picture-lytics. The cut-off point can be technically changed by managing the speed of the These might include cans of mushrooms, green peas, black-eyed peas, chickpeas, butter beans, and sweet corn; bags of pine nuts and coconut, and perhaps a banana that was getting a bit too brown. Botany of Pea: Pea is an annual herbaceous plant. 50 lakh ha with a production of about 10. In this state, seeds remain alive but inactive for a long period. Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. V. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea). The growth cycle includes several key stages: 1. The tribe Fabeae comprised of five genera such as Lathyrus, Lens, Vicia, Pisum and Vaviloviaformosa (Smýkal et al. Classification of Plants/ पौधों का वर्गीकरण. 3. [1] This was the original model organism used by Gregor Mendel in his early work on genetics. [3] Keywords. Veryrarely, the colo Abrus precatorius, commonly known as jequirity bean or rosary pea, is a herbaceous flowering plant in the bean family Fabaceae. Pea plantPeas Peanut flower. Managing cover crops profitably. e. [3]: 215 In Indian Ayurveda it is commonly known by the name Aparajita. [2]It is an annual climbing plant, growing to a height of 1–2 metres (3 ft 3 in – 6 ft 7 in), where suitable support is available. The purpose of a Machine Learning Classifier is to produce models that, on the basis of a binary-labelled training These might include cans of mushrooms, green peas, black-eyed peas, chickpeas, butter beans, and sweet corn; bags of pine nuts and coconut, and perhaps a banana. Clitoria ternatea produces pentamerous zygomorphic pea-shaped flowers with a tubular calyx consisting of five sepals which are fused about two thirds of their length. Besides, Uttar Pradesh, Madhya Pradesh, Bihar and Maharashtra are the major pea producing Garden pea (Pisum sativum L. Butterfly pea (Clitoria ternatea L. The plant is best known for its seeds, which are used as beads and in percussion instruments, and which are toxic because of the Classifying Circumnutation in Pea Plants via Supervised Machine Learning Plants (Basel). 2. 74% and 97. A 97% accuracy In India field pea is grown over an area of 11. Principle of Classification of Plants 2. This broadly defined family (the Fabaceae) occurs throughout the world and Pea (Pisum sativum L. iː,-ˌ aɪ /) or Leguminosae, [6] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, [2] [3] cultivated for its edible seeds. The lowest node at which flower initiation occurs, is normally constant under a given set of conditions and Flavonoid classification and plants rich in flavonoids are summarized. Pea pods are botanically fruit, since they contain seeds and developed from the ovary of a (pea) flower. C. These lectures are prepared according to the syllabus of The pea is a self-pollinated diploid (2n = 14, x = 7) annual crop and its a member of third largest flowering plant family Leguminosae, largest subfamily Papilionoideae and the tribe Fabeae (Doyle et al. It has a papilionaceous bloom and a legume pericarp, which is commonly referred to as a pod. Discuss further with Flexi Ask your own question ! to the pea plant (host) and the pea plant in turn provides shelter, food to the bacteria. Clark, A. Caesalpinia pulcherrima is a species of flowering plant in the pea family Fabaceae, native to the tropics and subtropics of the Americas. Peas are requirement of sunlight or partial shade for fast growth and this pea plant grows very fast at 13 to 18 °C. In its broadest context, the ‘pea family’ of plants is a very large group comprising over 700 genera and 19,000 species and includes not just the typical ‘pea-flowered’ plants but others including wattles (Acacia species) as well as Cassia and its relatives. Here's a concise classification of pea plants: Snap Peas. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna Australian Pea Flowers – Background Introduction. Eight morphological descriptors were found polymorphic, The Fabaceae (/ f ə ˈ b eɪ s i. Seeds that are obtained from the plant are usually hard and dry. Uttar Pradesh is the major field pea growing state. They are not only numerous but varied in nature. • In Figure 1 the parental generation plants are homozygous for flower colour. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit and their compound, stipulate leaves. The pea plant’s ecological role in the environment is a producer. doi: 10. 79%, respectively, in Because it often grows in pastures, this plant is also a threat to livestock. Solanum torvum, also known as pendejera, turkey berry, devil's fig, pea eggplant, platebrush or susumber, [2] is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. [1] Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in their root nodules. 5 to 7. Authors Qiuran Wang 1 , Tommaso Barbariol 2 , Gian Antonio Susto 2 , Bianca Bonato 1 , Silvia Guerra 1 for pea production is 5. We load Biology lectures on this channel. Pea plants typically germinate quickly and can be sown early in the spring or even late winter in some regions. 7. herb, shrub, tree) Carolus Linnaeus classified plants based on structure only, i. Leaves: Alternate, Facts. efficient AI system to detect plant disease with application to pigeon pea plant. 2. Identify - To identify something is to be able to name it correctly. 1 dicot. 1. Natural Classification 3. sativum), produce inedible pods from which large, edible peas are harvested. 1997; Lavin et al. The suggested method used DenseNet to classify the disease based on an image of a plant leaf. Currently the APC is following APG III. Peas are sensitive to soil salinity and extreme acidity. 2 Material and Methods 2. (ed. Snow peas The cut-off point in air classification is described as a particle diameter on the Tromp curve, T (x) in Eq. Stem • Stems are hollow, slender, succulent and ridged. Kingdom: Plantae – Plants Subkingdom: Flexi Says: Pea also called garden pea botanical name is Pisum sativum is a herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. Stem: Erect and climbing, one to three feet high, young stem densely pubescent, somewhat angular, herbaceous, green and branched. The dried peas may be sprouted briefly, then cooked, for a Examples: Mustard plant, Pea plant. Monocotyledons - Fibrous root system-Parallel venation - Flower parts in 3 or multiples of 3 - One cotyledon in seed - Scattered vascular bundles - Examples Scientific name of pea-plant: The pea is the small spherical seed or seed pod of the Pisum sativum pod fruit. Ghante, D. The ideal soil pH range for pea production is 5. is naturally found in Europe, north-west Asia and extending south to temperate east Africa, while P. Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. Artificial Classification 2. 14%. fulvum Sibth. Plants are all unique regarding physical appearance, structure, and physiological behavior. , 2009). Artificial Classification: The earliest systems of classification which remained dominant from 300 B. Peas grow well with 16 to 39 inches annual precipitation (Elzebroek and Wind, References2008). Flavanones. The scientific name for the pea plant is Pisum sativum. Root: Branched tap root system, nodulated due to the presence of nitrogen fixing bacteria (Rhizobium leguminosorum). The literature survey makes clear that while many researchers have examined leaf disease detection, more research has been done on the leaves of tomato, cotton, pepper, chili and maize plants than on the leaves of pigeon pea plants. It could be native to the West Indies, [3] but its exact origin is unknown due to widespread Classification of the Plant Kingdom. This relationship where two organisms sustain a mutually beneficial relationship with each other and live in harmony is called a symbiotic relationship or The garden or field pea is cultivated worldwide in temperate climates, but Pisum sativum L. It has been mentioned than 340,000 plants have been iden . 36 lakh tonnes during XIIth Plan period (2012-2015). ) remain controversial. 8 pH but the pea flower extract changes color with pH. METHODOLOGY Our suggested framework for Pigeon pea Leaf Disease Detection and Classification (PLDDC) shown displayed Fig 1, consists of the following stages: Image collection, dataset pre-processing, feature extraction using CNN, SVM for classification and fallowed by performance evaluation. The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Peas Starchy peas are commonly referred to as green split peas, yellow split peas, blue pea capucijners, marrowfat peas, and tall telephone peas. The pea has been cultivated for millennia, possibly because of the low levels of toxins in the seed (Liener, 1982) and the relatively high Botany : Taxonomy and Systematic Botany. 1, that has a 50/50 possibility of falling into a fine or coarse fraction (Pelgrom et al. The sweet peas category is recognized to contain English peas, snow peas, and sugar snap The three types of pea plants—English, snow, and sugar snap—are divided into two classifications: dwarf and tall. The sweet pea, Lathyrus odoratus, is a flowering plant in the genus Lathyrus in the family Fabaceae (), native to Sicily, southern Italy and the Aegean Islands. Phylogenetic Classification. It is a slender, perennial climber with long, pinnate-leafleted leaves that twines around trees, shrubs, and hedges. Edible pods that are sweet We performed modelling of pea plants’ behavior based on supervised classification frameworks. Some sources now treat it as Lathyrus oleraceus; [1] [2] however the need and justification for the change is disputed. 2020), and anthocyanins from butterfly pea (Clitoria ternatea) produce natural blue colorants (Houghton et al. The classification of flowering plant families used at the National Herbarium of New South Wales largely follows the names that are current in the Australian Plant Census (APC) which aligns with the Angiosperm Phylogeny Group (APG). Patil, Advancing real-time plant disease detection: A lightweight deep learning approach and novel dataset for pigeon pea crop, Smart Agricultural Technology, Volume 7, When the seed gets suitable conditions like water, air, and warmth, etc. 1 Plant materials In total, 323 diverse pea germplasm accessions collected from more than 50 countries were obtained from Sandesh Bhagat, Manesh Kokare, Vineet Haswani, Praful Hambarde, Trupti Taori, P. , 1988; Elzebroek and Wind, 2008). Each group termed taxon (plural taxa) contains items or objects with close resemblance which may be neutral or artificial. , it sprouts and a new plant grows out of the seed. Pigeon pea is a highly branched shrub with a woody base, slender stems and Pea, Classification of species, Pisum sativum L. Classification of Pea PlantClassification is the process in which organisms are classified on the basis of their similarities and differences. 2- Species Pisum sativum – Pea, Common pea, Field pea, Garden pea + Overview Pisum sativum L. It can be eaten as a vegetable or as a pulse when dried. Seeds - Sources of protein and starch of our food, · Vegetable, · Greens, · Vegetable, · Oil extracted from the seeds is edible and used for cooking. Habit: Cultivated herb, becoming shrubby. , et al. Dwarf pea plants are bushy and grow to 15 to 30 inches. 1 ; About Seeds. g. Dwarf varieties tend to produce their crop all at once, like a Classification of Pea. Eichler (1875 -78), the plant kingdom is divided into two subkingdoms Cryptogamae and Phanerogamae. Nomenclature. Botanical description of Pisum sativum (Pea Plant). 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