Garlic mashed potatoes with milk. Follow these tips on how to roast garlic.

Garlic mashed potatoes with milk Yellow Potatoes; 5 cloves Garlic (divided) Kosher or Sea Salt (to taste) 2 tbsp. You’ll have this dish ready in about 30 Alton Brown's creamy garlic mashed potatoes use a blend of potatoes for texture, buttermilk & heavy cream for richness, & garlic for flavor. unsalted butter. These rosemary garlic mashed potatoes are so delicious, but it’s easy to make them to suit your tastes: Make it healthier: Cream and butter make this side dish super rich and indulgent, but it’s easy to lighten it up for those everyday meals. Claire Saffitz. Liquids will absorb better into the cooked potato if all Step Six: Top the creamy garlic mashed potatoes with the optional roasted garlic cloves, chives, pepper and a drizzle of melted butter. While milk can make delicious mashed potatoes, they won’t be as rich Easy Creamy Garlic Mashed Potatoes with red bliss potatoes, garlic, milk and butter in just 30 minutes are the perfect classic side dish! Mashed potatoes are a regular indulgence around here including Ultimate Loaded Mashed Potatoes and Slow Cooker Mashed Potatoes. Continue adding ladles of milk and mashing. Step 1. You can swap it out with milk or plant-based milk if you prefer. Then, take the head of garlic and squeeze out the garlic cloves. Ingredients for Garlic Cheesy Mashed Potatoes. Eric Kim. They store well and are easily reheated. 3 Test Kitchen Notes: Our recipe calls for russet potatoes which have a light, fluffy texture when mashed. The garlic adds to the overall flavor of the mashed potatoes without overpowering it. Top with your favorite fresh herbs like chives, parsley, thyme, or dill. The combination of roasted garlic, butter, milk, and cheese elevates the mashed potatoes to a new level of comfort and flavor, making it a perfect match How to Make the Best Roasted Garlic Mashed Potatoes. . Heavy Cream: You can also use evaporated milk. While the potatoes are boiling, add the milk, butter, and garlic to another saucepan and heat the mixture on a medium setting for about 10 minutes, stirring frequently. These buttermilk garlic mashed potatoes are a delicious side dish to serve with a family dinner. Oil - olive oil. Season with salt and pepper, taste, and adjust to your preference. They're also perfect for special occasions and holiday meals. Vegan Garlic Mashed Potatoes: Potatoes, garlic, almond milk. For fluffy mashed potatoes, heat the milk and butter before adding to the potatoes. For this recipe: these garlic mashed potatoes are made with Idaho potatoes that are boiled, then mashed with low-fat milk, butter and garlic Make the creamiest garlic mashed potatoes with tender potatoes and garlic-infused milk and melted butter. I find it’s much more flavorful if you put minced garlic in the milk and butter and warm until almost boiling then set aside until you’re ready to add to the potatoes. In a steamer basket set over boiling water, steam the potatoes for 15 minutes, until soft. The potatoes will absorb the milk. Add less liquid if you prefer thicker mashed potatoes. We like to use a whole milk for more richness. Other: Minced garlic and butter. 11 days! Cheese is something I love dearly (let’s be real) so all of a sudden saying goodbye to cheesy casseroles, mac and cheese, pizza and simple cheese slices hasn’t been easy, but at the same time it hasn’t been impossible. Return potatoes to warm pot. Drain the potatoes, add roasted garlic, vegan butter, coconut milk and using an old-fashioned potato masher, mash the potatoes until desired consistency. You can use more or less garlic, depending on your taste. Add the melted butter and milk to the potatoes. Mash potatoes. 1 cup whole milk. Olive oil: Mashed potatoes without butter are best with a good quality extra virgin olive oil. Add enough water to cover the chopped potatoes and garlic by an inch or two. Fill with cold water until the potatoes are covered and salt the water. Herbed Mashed Potatoes: Mix in fresh or dried herbs like rosemary, thyme, or chives for a flavorful herbal kick. Vegan garlic mashed potatoes are a creamy, flavorful side dish that’s perfect for any meal. Swap the cream for 2% milk (or half and half) and half the amount of butter to cut down on the calories. Bake, uncovered, until garlic is soft and fragrant, about 40 minutes. Peel off any excess paper skin and cut ⅓ off the top to expose the cloves. Garlic — I went with 6 cloves of garlic so the potatoes have a good garlic flavor. This recipe for garlic mashed potatoes takes the classic dish to a whole new level with savory garlic flavor, rich butter, and sharp cheddar cheese. Just reheat them in a small saucepan over low heat, stirring frequently, until warm. You are also going to get a nice dose of richness, butteriness and creaminess without it It is the season of mashed potatoes! But let’s be real, every season is mashed potatoes season in this house, especially when they’re served up with my Mom’s Easy Honey Garlic Chicken or my smoked paprika baked chicken thighs. It adds the missing umami flavor from eliminating the butter. Ingredients. These roasted garlic mashed potatoes take a simple potato to the next level with lots of butter, whole milk and of course a long roasting of whole garlic. Cheese: Philadelphia cream cheese and grated parmesan cheese. Stir in some mashed, roasted garlic. Total Time 35 minutes mins. For a milk-and-water mixture, you'll use about 2 cups of milk or heavy cream with 3 In a small sauce pot, bring the half-and-half or milk just to a boil with the butter, onion, thyme, bay leaf, rosemary, garlic, nutmeg, and 1 1/2 teaspoons of kosher salt, stirring occasionally. 8 Tbsp. Please note that with coconut milk, you will get a slight coconut taste in the mashed potatoes. You’ll need to prepare the potatoes, garlic, and milk. I’ve used veggie and chicken broth with success too; Butter — this adds the creaminess to homemade mashed potatoes; Salt and pepper — these always . Brush the exposed top with the olive oil and wrap the entire garlic head in aluminum foil. These garlic mashed potatoes are the ultimate side dish, packed with flavor and silky texture. Quick and easy: Just boil the potatoes then mash together with the other ingredients. Liquids: Water, chicken broth, heavy cream, or half & half. For this recipe you can use low fat, skim milk or even cream. 2. Pour all of the garlic butter followed by a quarter of the buttermilk mixture and start mashing. Use a hand mixer or a potato masher to mash up the potatoes and Sour cream and milk (or heavy cream if you’re feeling indulgent) make these potatoes irresistibly smooth. Potatoes – I usually like Russets for mashed potatoes, but Yukon Gold are a close second if they’re unavailable; Heavy cream – for that signature creamy texture; Butter – what makes really good mashed 30 unpeeled garlic cloves. Transfer the peeled potatoes to a large pot filled with cold, salted water and bring to a boil. You wouldn't expect it since they're dairy-free and vegan-friendly. I could eat these buttery garlic mashed potatoes all day, every day; just hand me a spoon, and I’m good to go! Recipe Variations. Reheat in the microwave and add a bit of extra butter and milk/cream to help add moisture. Vegan Butter; 2 Tbsp. ⅓ cup (80 ml) whole milk, Red Potatoes: This recipe is designed for red potatoes, which are must less starchy than russet potatoes. Topped with sesame seeds or green These creamy, fluffy garlic mashed potatoes are a must-have side dish for any holiday spread, with the fluffiest potatoes infused with garlic, thyme, and butter. 3 lbs Yukon golden potatoes, peeled and cubed; 1 tablespoon minced garlic These creamy roasted garlic mashed potatoes are the perfect addition for the holidays or Thanksgiving table. Remove and discard the garlic. 3. Taste and add salt and pepper, if needed. As soon as it begins to boil, Tips For Making Perfect Mashed Potatoes: Full-fat dairy products – Don’t cut corners by using skim milk or light cream and ALWAYS use REAL butter for best flavor. Whole Milk; 1/4 Garlic Mashed Potatoes from scratch! Easy Recipe! Learn how to make a simple, creamy, mashed potatoes recipe with garlic, using red skin potatoes. 1 1/2 lbs. Add ⅓ cup of unsweetened, plain soy milk to the drained potato garlic mixture. This mashed potato recipe is rich, cheesy, and beginner-friendly, allowing you to create in 30 minutes. 2 cups Elmhurst® Unsweetened Milked Cashews™; 5 lbs Yukon Gold Potatoes; ½ cup Chives, chopped; 4 Tbsp. Peel garlic into individual cloves. Mashed potatoes are generally peeled, cooked, and mashed with a mixer, ricer, or masher and lots of butter and milk, until they are creamy and smooth. Recipe Tips & Variations. Why Do I Need To Add Hot Milk to Mashed Potatoes? These are the best garlic mashed potatoes you've ever had and will be requested again and again! 5 from 2 votes. Place potatoes and garlic in a pot of cold water and bring to boil. Instructions. It’s been 11 days without cheese or milk. Place the diced potatoes into a sauce pot. Add them to a large pot with 6 cups water. They have perfectly cooked potatoes mashed with minced garlic, butter, and heavy cream. Creamy and Comforting: Vegan mashed potatoes can still achieve that creamy and comforting texture you crave, thanks to ingredients like plant-based milk and vegan butter or olive oil. Cream Cheese Mashed Potatoes: To make the potatoes even creamier, swap out the Vegan Garlic Mashed Potatoes Recipe: INGREDIENTS. Transfer the potatoes to a large mixing bowl, and mash them using either a potato masher. Rice or mash the potatoes into the garlic To the potatoes add the roasted garlic, 1 teaspoon salt (or to taste), and mash into the potatoes. Take it off the heat and serve as desired. This Make Ahead Garlic Mashed Potatoes recipe with sour cream and cream cheese is truly the best mashed potatoes recipe that you will EVER taste! Add cream cheese, sour cream, ¼ cup of milk or cream, garlic powder, onion powder, salt and pepper. While the potatoes cook, gently warm the milk, butter, garlic, thyme, and bay leaf until butter is melted. The best garlic mashed potatoes should be fluffy and light, extra creamy, and well-seasoned with plenty of garlic flavor. Mashed Potatoes Without Milk ingredients. Boil the potatoes and garlic over medium-high heat, uncovered, for 15 to 20 minutes or until potatoes are fork-tender. If you love easy mash recipes, try my purple sweet potato mash or mashed radish. Preheat your oven to 300F/150C. Use a potato masher or a potato ricer to mash the 3/4 cup whole milk; 1 teaspoon kosher salt; 1/4 teaspoon ground white pepper; Directions. As a Garlic: Garlic mashed red potatoes are the best, and this recipe makes it so you never have to chop a garlic clove! The whole garlic cloves will cook with the potatoes and soften as they simmer. Garlic Mashed Potatoes are rich, creamy, and infused with garlic flavor. Easy to make and perfect for weeknight dinners or holiday feasts, they're sure to be a crowd-pleaser! Next, add the milk then Peel and chop up your potatoes into 1/2 inch chunks. Slice the top off the garlic head to expose the tops of the cloves. Fresh herbs. Versatile: You can customize these mashed potatoes with various toppings such as chives, vegan cheese, or nutritional yeast, for unique and Dairy Free Mashed Potatoes. Bring to a boil and once boiling, add both the teaspoons of salt and garlic powder and give it a quick stir. 1⁄4 cup finely chopped parsley leaves ROAST THE GARLIC. Move the pan to a trivet, hot pad, or towel on the countertop and sprinkle with the remaining 1 teaspoon salt. Recipes; Menu; Close Search Warm the milk – when potatoes are nearly done cooking, in a small saucepan, combine milk and smashed garlic. 4. all-purpose flour. Delicious creamy garlic mashed potatoes made with red potatoes. Room temperature ingredients – The cream and milk you use to cook the potatoes in doesn’t need to be room temperature, but anything added after cooking should be. It is very similar to Russet potato. Peel only the outer layer from the bulb of garlic, cut off the tip, coat in olive oil and wrap in foil. Creamy Garlic Mashed Potatoes made with 6 ingredients. Preheat your oven to 400ºF. Stir it in until it’s melted and gooey. Garlic, minced Peel and dice the potatoes into 2-inch size pieces. Drain, taking care not to lose garlic cloves. Smooth and Creamy Mashed Potatoes. #garlicmashedpotatoes #buttermilkmashed potatoes Garlicky Potatoes. Place potatoes in cold water first, then heat up the cold water; don’t boil the water first. Print Recipe Pin Recipe. I’ve been making mashed potatoes for as long as I remember, but I have to admit these Garlic Mashed Potatoes with roasted garlic is a game changer. Wrap or cover the garlic mashed potatoes with parchment and foil (or a lid) and keep in warm in a 200F oven until ready to serve. When you are The garlic cloves should gradually turn a deep golden color. I Strain and mash potatoes - Once the potatoes are cooked, reserve 1 cup of the broth in a heat-safe cup or bowl. Unsalted Butter; 2 tbsp. Boil the potatoes. This will make the best garlic infused oil. Peel the garlic. For vegan mashed potatoes, coconut milk or almond milk works well. Bring to a simmer and cook until the mixture is just warmed through but not boiling, about 5 minutes Add the potatoes to the pan and cook them on medium heat for 20 to 25 minutes, or until they are fork-tender. russet potatoes, peeled and cut into 1-in. Add vegan butter, roasted garlic, oat milk, leftover 1/2 tsp salt, and black pepper, and stir to combine. Roasting the garlic in the oven mellows the punch of fresh These Almond Milk Mashed Potatoes are incredibly creamy and flavorful. Preheat oven to 350 degrees F. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Generally, I do a combination of whatever I have on hand. Taste and adjust seasonings if needed. Cookware & utensils you’ll need: Potato peeler: Use a potato peeler, not a knife like our grandparents Garlicky Mashed Potato Cake. The heat from the pot and the still-warm, but off, burner should be enough to melt the butter. If needed, turn the heat to low, melt the butter, and then remove the pan from the heat. There's no need to use virgin or extra virgin as the oil will be heated. Adjust the salt , add more if needed and you cab also add more coconut milk for creaminess. On the day of use, bring the cream/milk/butter to boil or use a microwave. She uses almond milk along with a blend of spices – paprika, cumin, salt, and pepper – to create flavorful If you're just using milk, you'll need about 3 cups of whole milk or heavy cream for every 2 pounds of potatoes. There’s nothing complicated at all! Make ahead: Mashed potatoes make a great make ahead side dish. Easy preparation is key. Roast the garlic. Place the vegan butter, garlic, and remaining 1 teaspoon salt in the now-empty pot. While any size works, larger red potatoes are often less expensive than baby red potatoes. Jump to: About this recipe; Ingredients; How to make mashed Boil the potatoes in salted water until fork tender, about 10 minutes. Drain and place the potatoes back in the pot. Make this ultimate Side Dish for the garlic lovers in your family at your next holiday cÐý QUû!" ú ÐHY8 „ s_ªYåL¢>ž M-Àq IKîh­­•î JµÕ$šd‹ € À1š Ÿ __¹ñ• e÷·–_§+³Ø« y€¨Áš¾Ïá¼¥PQ© ÂIL[üÿkoå Ð-:ÃY My EASY garlic mashed potatoes are made with a garlic infused butter instead of roasted garlic for a fast and flavorful side dish. With this garlic mashed potatoes recipe, you can make restaurant-quality garlic mashed potatoes at home. For a creamier texture, use heavy cream in place of the milk. Mash the potatoes with a masher or fork. Drain potatoes, pour the infused milk (removing garlic, thyme, and bay leaf) over them. These velvety mashed potatoes with a hint of garlic have a beautiful flavor, and while you are free to exclude the garlic if you want, I strongly encourage you to include it. Mash with potato masher, gradually adding milk, then butter. Cook until fork tender, then drain well. Now grab a whole head of garlic and trim off the top so you can see the tops of the cloves peeking out. Infuse the Milk. The best mashed potatoes without milk: potatoes + butter Why this Mashed Potatoes without Milk Recipe works. Making garlic mashed potatoes isn’t all that different from making your regular classic mashed potatoes! Below is a quick recipe overview, but please scroll to the recipe card at the bottom of this post for full instructions and to watch the step-by-step video. Drizzle a splash of oil, place the top back on, and wrap in foil. Drain potatoes and garlic and return them to the pot. Heat the milk: Heat the milk and butter in a saucepan until the butter is Steps To Make Flavorful Roasted Garlic Mashed Potatoes: First things first—preheat your oven to 350°F (175°C). Butter - salted or unsalted. Salt — garlic mashed potatoes can be bland without a generous amount of salt, so don’t skip it. Return the drained potatoes to the stockpot, add the garlicky olive oil, a pinch of sea salt, and black pepper to taste. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Expert Tips. Check potatoes for doneness by poking a few wedges with a fork or skewer--if still firm, cook another minute or two and check again. Place the potatoes, garlic, and 1 tablespoon of salt in a medium saucepan with enough water to cover by 1 inch. Seasonings: Salt and black pepper. Vegan butter: Adding butter adds richness and enhances The lemon is obvious but not overly soand mixed with garlic, green onion and buttermilk it makes for an outstanding side dish. Boil the potatoes: Add the potatoes and garlic to a large pot of salted, boiling water. Garlicky potatoes. These Garlic Parmesan Mashed Potatoes are packed with flavor thanks to a hearty amount of minced garlic, garlic powder, and grated parmesan cheese. Cheesy Garlic Mashed Potatoes: Add 1 cup of shredded cheddar cheese into the mashed potatoes for a cheesy twist. They are a floury potato that make great chips, roast potatoes and mash. A perfect side dish recipe for busy weeknight dinner or Sunday roasts. This will ensure the best blend Creamy Garlic Mashed Potatoes with mozzarella cheese are the ultimate side dish to complement your dinner. They are also suitable for This garlic mashed potatoes recipe was an entry in our 3-Course Recipe Contest, submitted by reader Sarah Chaney. Skip to primary navigation; Slowly pour milk and cream into the garlic butter and stir, cooking until warmed. Prep Time 10 minutes mins. Cover and cook until a knife slides through easily. Potatoes - in winter I always use Maris Piper variety. 2 1⁄2 lb. Place the ramekin in an oven and slow roast for 45 minutes. These garlic mashed potatoes are a classic comfort food dish that is rich and flavorful. Beat until light and fluffy. If you’re looking for a show-stopping mashed potatoes recipe for Easy Creamy Garlic Mashed Potatoes with red bliss potatoes, garlic, milk and butter in just 30 minutes are the perfect classic side dish! Mashed potatoes are a regular indulgence around here including Ultimate Loaded Combine the hot, drained potatoes, butter, milk (or heavy cream for even richer flavor!), sour cream, garlic, garlic powder, salt, and pepper in a large bowl. Potatoes — I use russet or yukon gold potatoes because of their starch content to get the dish extra fluffy; Potato water — this adds some flavor back into the potatoes. 1½ pounds medium red or Yukon Gold potatoes (3 or 4) ½ cup whole milk, plus more if necessary; 4 sprigs thyme; 2 cloves garlic, smashed Roast the garlic. Cream/Milk: For the richest results, use heavy cream or half and half to thin the mashed potatoes. Easy to make – only two ingredients! The most tender and smooth mashed potatoes; No milk or cream needed when Yukon gold potatoes: These potatoes are perfect for mashing due to their naturally creamy texture and buttery flavor, resulting in velvety, smooth mashed potatoes. You can make mashed potatoes without milk by replacing it with another liquid such as almond milk, oat milk, coconut milk, reserved starchy water, regular water, chicken stock, or vegetable stock. Gather all ingredients and take a look at the ingredients list. Heat just until steaming then remove from heat. (µ/ý XÌ zv‘C3€f¬ª /Ó4²û —_Úš¶Í &{A® Roñ­ý«?Ѷ‰cæ¾úr纜£Ø. Gradually add more milk or cream, as necessary, to reach the These creamy garlic Mashed Potatoes With Almond Milk are vegan and Whole30-approved comfort food! In less than 30 minutes you can make fluffy almond milk mashed potatoes that taste buttery despite being dairy-free. ; Substitutes for heavy cream - For a lighter taste, replace a portion of the heavy cream for milk, half and half, or stock. Roast the garlic on a cookie sheet for about 30 minutes, or until the cloves are soft, allow to cool. Add 1/2 cup of the butter, hot Milk-Any good mashed potato recipe has a little milk to help mix everything together. To a small ramekin, add the peeled garlic cloves, olive oil, and rosemary sprig. If you prefer thinner mashed potatoes, add more liquid depending on your These Garlic Mashed Potatoes are smooth and silky, creamy, deliciously buttery and beyond garlicky! You can serve these at every holiday and Sunday supper dinner. Add the reserved cooking water a tablespoon at a time, as needed, to loosen the mash. These cheesy mashed potatoes will keep in the refrigerator for up to four days. Potatoes - Though I do know that Russet and Yukon gold lend themselves to the best potatoes, I've been known to use (and love!) red potatoes in this as well. Confit the garlic. With just a few simple ingredients like gold potatoes, garlic, and almond milk, this recipe brings out the natural richness of the potatoes while keeping everything plant-based. Course Side Dish. Follow these tips on how to roast garlic. These garlicky mashed potatoes are sure to be the star of Thanksgiving. Drain the potatoes and return them to the pan or to a mixing bowl. Add the mashed garlic, 3/4 cup whole milk, and 1/3 cup heavy cream to the saucepan. Kosher salt and ground white pepper, to taste. And it’s easy! My secret to the best homemade garlic mashed potatoes is roasted garlic. Milk — whole milk makes potatoes Mashed potatoes are the ultimate comfort food– and these homemade creamy garlic mashed potatoes make comfort feel fancy! These potatoes are creamy and flavorful thanks to the minced garlic, heavy cream, cream cheese, and butter. Butter-Just like milk any good mashed potato recipe will have plenty of butter. This recipe will make you feel like you are eating in a restaurant! If you do not have buttermilk, you can always Peel and cut the potatoes. Perfect with gravy! I make mashed potatoes with milk that I heat in the microwave, so the mashed potatoes stay hot. Place garlic head in a 6 oz custard cup or small baking dish and drizzle with oil. Smashed potatoes, on the other hand, are small potatoes that are smashed just once so that they are still whole but squashed flat, and baked to a crispy golden brown. Dietary info: These almond milk mashed potatoes are dairy-free, gluten-free and vegan. Garlic: You want to only use fresh garlic to make mashed potatoes without butter. How to Make Garlic Mashed Potatoes. Simmer potato slices and garlic cloves in a sauce pan with enough water to barely cover. Heavy Whipping Cream – The number one key to making the best-mashed potatoes is using heavy whipping cream instead of milk. Repeat until tender. Ingredients you’ll need: Potatoes: Russet Potatoes or Yukon Gold. Stir in cheese. Add a ladle full of coconut milk mixture at a time and mash the milk in. Perfect Steakhouse Style Garlic Mashed Potatoes is a classic side dish. The Best Garlic Mashed Potatoes. What you’ll need. Cover and bring to a boil over medium-high heat. Add hot garlic/milk/cream mixture, garlic powder, ½ teaspoon salt, and ½ teaspoon pepper to potatoes and stir to combine. Yum! Variations. Half and Half – Half and half is just a thicker creamier option versus plain ole milk. Reduce the heat and simmer until the potatoes are tender. I love potatoes of all kinds – but mashed potatoes are my favorite (especially when they are filled with garlicky goodness. For lighter, yet still perfectly creamy red mashed potatoes, use milk of any Milk – For a rich, creamy version, I suggest using whole milk. Strain the potatoes and place them back in the pot. 1⁄4 cup heavy cream. For skin-on mashed potatoes, be sure to remove any eyes or sprouts and scrub the skin well. pieces. Make the best mashed. Raw Garlic Clove- One, just one!, raw garlic clove will enhance the flavor of garlic PERFECTLY! How Many Potatoes To Make. Potatoes — peeled Yukon gold potatoes are my go-to for fluffy, creamy garlic mashed potatoes. ÇÉç°€! * ÙÞ* À` „à½Ó 2&@¡Áx¹ ê§ ¦ìiã Ÿi•ð Warm the butter, salt, and garlic. These garlic mashed potatoes are so simple to throw together and combine minced garlic and garlic powder for an out-of-this-world flavor! Ingredients. 💗 Why You’ll Love This Recipe. 11 days. Roasted Garlic Mashed Potatoes June 11, 2024. Peel and dice the potatoes. You can first add them to a small bowl and mash, or just add them directly in with the potatoes if you want bigger 1. Mash the Potatoes. They are perfectly creamy with a punch of garlic flavor. 2 Tbsp. Mashed Sweet Potatoes With Roasted Garlic. Bring to a boil over high heat, reduce heat to medium, and boil for about 10-12 minutes. So simple to make but one of the tastiest mashed potato recipes. Transfer to a saucepan and stir to combine over medium-low heat. It doesn’t really make a difference if you use milk, water, or any other liquid, because one isn’t necessarily better than the other. Add cream cheese and mash until smooth. Whether you’re gathering with loved ones for a holiday feast or simply craving a comforting indulgence, these garlic-infused mashed potatoes promise an unforgettable and 2. Peel potatoes and cut into 1/2 inch thick slices. Meanwhile, heat oil over medium heat in a small saucepan and lightly saute the garlic, about 30 seconds. Vegetable broth: Just a little bit to add some moisture to the mashed potatoes. Cook Time 25 minutes mins. I’ve made these for Thanksgiving on several occasions but realized a couple of years ago that Creamy, buttery, garlicky mashed potatoes are such a comforting, satisfying side dish. joeh nsjwv lhdc fscga yovnle tnnjsrn lvcy meficc asuux jnmhyqk